| 000 | 00633cam a2200241 i 4500 | ||
|---|---|---|---|
| 999 |
_c4096 _d4096 |
||
| 005 | 20220315151951.0 | ||
| 008 | 140115s2014 enka b 001 0 eng | ||
| 020 | _a9780470671146 | ||
| 041 | _aeng | ||
| 082 | 0 | 0 |
_a338.47664 _bCLA/F |
| 100 | _aClark, Stephanie. | ||
| 100 | _aJung, Stephanie. | ||
| 100 | _aLamsal, Buddhi. | ||
| 245 | 1 | 0 |
_aFood Processing : _bPrinciples and Applications |
| 250 | _aSecond editon. | ||
| 260 |
_aUK _bWiley. _c2014 |
||
| 300 | _axiii, 578p. | ||
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aClark, Stephanie, | |
| 700 | 1 | _aJung, Stephanie, | |
| 700 | 1 | _aLamsal, Buddhi, | |
| 942 | _cBK | ||