000			01665nam a2200205 4500
005			20251104153312.0
008			241210b |||||||| |||| 00| 0 eng d
020			_a9781782626640
041			_aeng
082			_a363.19 _bLuxS
100			_aLu, Xiaonan
245			_aSensing Techniques for Food Safety and Quality Control / _cXiaonan Lu
260			_aBurlington House: _bRoyal Society of Chemistry; _c©2017
300			_axvii, 363p.
440			_aFood Chemistry, Function and Analysis _vno.02
520			_aProviding an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. In addition, the prospective and future trends for each topic are covered in each chapter. The editor and contributors are all experts in designing and constructing different types of sensors in food analysis, mainly focusing on the determination of food safety and quality. Sensors, as a new generation of detection technique, have many advantages and the application of sensors in food analysis will continue to grow in the next decades. However, until now, there has been no book providing the detailed characterization and summary of sensors in food safety and quality analysis that this book provides. It is vital reading for academic researchers and practising professionals in Food Science, Agricultural Engineering, Biological Systems Engineering, Food Safety, Food Quality and Food Analysis who are using sensors in their work.
650			_aChemistry
650			_aQuality Control
942			_cBK
999			_c6951 _d6951