000			01691nam a2200229 4500
005			20251104153901.0
008			241218b |||||||| |||| 00| 0 eng d
020			_a9781782623618
041			_aeng
082			_a664.07 _bAhmF
245			_aFood Biosensors / _cedited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamiya
260			_aCambridge: _bRoyal Society of Chemistry; _c©2017
300			_axviii, 521p.
440			_aFood Chemistry, Function and Analysis
520			_aBiosensors are increasingly being used to replace traditional methods of analyte detection in the food industry. They offer a much quicker, more reliable and more versatile method for the detection of toxins, allergens, hormones, microorganisms, pesticides and other related compounds. This book, therefore, showcases the latest biosensor development in a single resource. Edited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamilya and with contributors from a list of world renowned scientists, this book covers the fabrication of biosensors, the development of miniatursied devices as well as the latest applications in the food industry. Several case studies of recent European food scandals emphasise the need for the development of reliable and affordable food monitoring devices. Up to date information on the current issues facing food biosensor development is presented in this key resource for food biotechnologists, food chemists and biosensor related students and researchers all over the world.
650			_aChemistry _xFood
650			_aBiosensors
700			_aAhmed, Minhaz Uddin [Ed.]
700			_aZourob, Mohammed [Ed.]
700			_aTamiya, Eiichi [Ed.]
942			_cBK
999			_c6952 _d6952