000			02071nam a2200265 4500
005			20251017161600.0
008			241220b |||||||| |||| 00| 0 eng d
020			_a9781032358833
041			_aeng
082			_a658.15 _bMolM
245			_aMicrobial Bioprocessing of Agri-Food Wastes : _bIndustrial Enzymes / _cedited by Gustavo Molina. ...[et al.]
260			_aBoca Raton: _bCRC Press; _c©2023
300			_avii, 279p.
440			_aAdvances and Applications in Biotechnology
520			_aEnzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thus, industries seek to expand research to select microorganisms capable of producing enzymes according to their commercial objectives. Considering the diversity of the microbiota kingdom, as well as the diversity of mode of action of different classes of enzymes, this is an area that deserves constant investments to elucidate new applications, considering that these biological catalysts have great selectivity and a diversity of mode of action, reusable, and operate under mild process conditions, becoming the bridge for the development of sustainable processes and for adding value to commercial products. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers. • Explores recent advances in the valorization of agri-food waste into enzymes • Explores the main technological advances in the recovery of residues and their use for the production of enzymes
650			_aScience
650			_aBiology
650			_aNatural history of microorganisms, fungi, algae
700			_aMolina, Gustavo [Ed.]
700			_aSharma, Minaxi [Ed.]
700			_aKalia, Vipin Chandra [Ed.]
700			_aPelisseri, Franciele Maria [Ed.]
700			_aGupta, Vijai Kumar [Ed.]
942			_cBK
999			_c7205 _d7205