| 000 | 00810 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250908154657.0 | ||
| 008 | 241225b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781032358840 | ||
| 041 | _aeng | ||
| 082 |
_a658.15 _bMolM |
||
| 245 |
_aMicrobial Bioprocessing of Agri-Food Wastes : _bFood Ingredients / _cedited by Gustavo Molina ...[et al.] |
||
| 260 |
_aBoca Raton : _bCRC Press, _c©2023. |
||
| 300 | _avii, 232p. | ||
| 440 | _aAdvances and Application in Biotechnology | ||
| 650 | _aScience | ||
| 650 | _aBiology | ||
| 650 | _aNatural history of microorganisms, fungi, algae | ||
| 700 | _aMolina, Gustavo [ed.] | ||
| 700 | _aSharma, Minaxi [ed.] | ||
| 700 | _aKalia, Vipin Chandra [ed.] | ||
| 700 | _aPelissari, Franciele Maria [ed.] | ||
| 700 | _aGupta, Vijay Kumar [ed.] | ||
| 942 | _cBK | ||
| 999 |
_c7244 _d7244 |
||