000			02062 a2200169 4500
005			20251030121054.0
008			250916b |||||||| |||| 00| 0 eng d
020			_a9781138589964
082			_a572.078 _bLasB
100			_aLasseter, Benjamin F.
245			_aBiochemistry in the lab : _b A manual for undergraduates / _cBenjamin F. Lasseter
260			_aBoca Raton: _bCRC Press, _c©2020.
300			_axiii, 187p.
520			_aMost lab manuals assume a high level of knowledge among biochemistry students, as well as a large amount of experience combining knowledge from separate scientific disciplines. Biochemistry in the Lab: A Manual for Undergraduates expects little more than basic chemistry. It explains procedures clearly, as well as giving a clear explanation of the theoretical reason for those steps. Key Features: Presents a comprehensive approach to modern biochemistry laboratory teaching, together with a complete experimental experience Includes chemical biology as its foundation, teaching readers experimental methods specific to the field Provides instructor experiments that are easy to prepare and execute, at comparatively low cost Supersedes existing, older texts with information that is adjusted to modern experimental biochemistry Is written by an expert in the field This textbook presents a foundational approach to modern biochemistry laboratory teaching together with a complete experimental experience, from protein purification and characterization to advanced analytical techniques. It has modules to help instructors present the techniques used in a time critical manner, as well as several modules to study protein chemistry, including gel techniques, enzymology, crystal growth, unfolding studies, and fluorescence. It proceeds from the simplest and most important techniques to the most difficult and specialized ones. It offers instructors experiments that are easy to prepare and execute, at comparatively low cost.
650			_aMolecular Biology _xCloning _xProtein expression _xCharacterization
942			_cBK
999			_c7364 _d7364