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Food colloids and polymers : stability and mechanical properties

By: Contributor(s): Material type: TextTextLanguage: English Series: Publication details: Cambridge : Royal Society of Chemistry, c1993.Description: x, 427 pISBN:
  • 9780851863252
Subject(s): DDC classification:
  • 664 DIC/F
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Item type Current library Collection Call number Status Barcode
Books Books Indian Institute of Technology Tirupati General Stacks Chemical Engineering 664 DIC/F (Browse shelf(Opens below)) Available 07784

"The proceedings of a conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, the Netherlands, on 8-10 April 1992"--T.p. verso.

"Proceedings of an International Symposium on 'Food Colloids and Polymers'"--Pref.

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