Introduction to Food Engineering (Record no. 3909)

MARC details
000 -LEADER
fixed length control field 00592nam a22002177a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210916115430.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210916b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789351073499
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number SIN/I
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Singh, Paul R.
245 ## - TITLE STATEMENT
Title Introduction to Food Engineering
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi :
Name of publisher Elsevier,
Year of publication 2014.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxiii, 867p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food Science and Technology International Series
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food industry and trade
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food processing machinery
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Heldman, Dennis R.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Collection code Home library Current library Shelving location Date acquired Source of acquisition Purchase Price Bill number Full call number Accession Number Print Price Bill Date/Price effective from Koha item type
      Chemical Engineering Indian Institute of Technology Tirupati Indian Institute of Technology Tirupati General Stacks 16/09/2021   3246.75 193/21-22 664 SIN/I 07794 4995.00 28/07/2021 Books
      Chemical Engineering Indian Institute of Technology Tirupati Indian Institute of Technology Tirupati General Stacks 23/09/2021   4291.24 IN29379/21-22 664 SIN/I 07938 7424.29 17/08/2021 Books