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Introduction to Food Engineering
Material type:
TextLanguage: English Series: Food Science and Technology International SeriesPublication details: New Delhi : Elsevier, 2014.Edition: 5th edDescription: xxiii, 867pISBN: - 9789351073499
- 664 SIN/I
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Indian Institute of Technology Tirupati General Stacks | Chemical Engineering | 664 SIN/I (Browse shelf(Opens below)) | Checked out | 05/07/2026 | 07794 | |
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Books
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Indian Institute of Technology Tirupati General Stacks | Chemical Engineering | 664 SIN/I (Browse shelf(Opens below)) | Checked out | 05/07/2026 | 07938 |
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