Physical chemistry of foods (Record no. 4024)

MARC details
000 -LEADER
fixed length control field 00374nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211008134630.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211008b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781498783194
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number WAL/P
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Walstra, Pieter
245 ## - TITLE STATEMENT
Title Physical chemistry of foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication NY
Name of publisher Marcel Dekker
Year of publication 2021
300 ## - PHYSICAL DESCRIPTION
Number of Pages xiii, 807
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Collection code Home library Current library Shelving location Date acquired Source of acquisition Purchase Price Bill number Full call number Accession Number Print Price Bill Date/Price effective from Koha item type
      Chemical Engineering Indian Institute of Technology Tirupati Indian Institute of Technology Tirupati General Stacks 08/10/2021   3121.87 302/21-22 664 WAL/P 08008 4995.00 31/08/2021 Books