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Physical chemistry of foods

By: Material type: TextTextLanguage: English Publication details: NY Marcel Dekker 2021Description: xiii, 807ISBN:
  • 9781498783194
DDC classification:
  • 664 WAL/P
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books Indian Institute of Technology Tirupati General Stacks Chemical Engineering 664 WAL/P (Browse shelf(Opens below)) Available 08008

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