Food processing technology : (Record no. 4032)

MARC details
000 -LEADER
fixed length control field 00571cam a2200181 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211208212606.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170602s2017 ne a b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789351073918
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number FEL/F
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Fellows, P.
245 10 - TITLE STATEMENT
Title Food processing technology :
Remainder of title principles and practice /
Statement of responsibility, etc P.J. Fellows, Consultant Food Technologist.
250 ## - EDITION STATEMENT
Edition statement Fourth edition.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxiii, 1128 pages :
490 0# - SERIES STATEMENT
Series statement Woodhead Publishing series in food science, technology and nutrition
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food industry and trade.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Collection code Home library Current library Shelving location Date acquired Purchase Price Bill number Full call number Accession Number Print Price Bill Date/Price effective from Koha item type Source of acquisition
      Chemical Engineering Indian Institute of Technology Tirupati Indian Institute of Technology Tirupati Reference 14/10/2021 2996.33 TTPP/98/2021-22 REF 664 FelF4 07989 3995.00 28/08/2021 Reference  
      Chemical Engineering Indian Institute of Technology Tirupati Indian Institute of Technology Tirupati General Stacks 14/10/2021 2996.33 TTPP/98/2021-22 664 FEL/F 07990 3995.00 28/08/2021 Books  
      Chemical Engineering Indian Institute of Technology Tirupati Indian Institute of Technology Tirupati General Stacks 14/10/2021 2996.33 TTPP/98/2021-22 664 FEL/F 07991 3995.00 28/08/2021 Books