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Food Colloids : Fundamentals of Formulation / Ed. Eric Dickinson & Reinhard Miller
Material type:
TextLanguage: English Publication details: Cambridge : Royal Society of Chemistry, ©2001.Description: x, 424pISBN: - 0854048502
- 664.00154135Â DicF
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Reference
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Indian Institute of Technology Tirupati Reference | Chemical Engineering | REF 664.00154135 DicF (Browse shelf(Opens below)) | Not for loan | 07785 | |
Books
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Indian Institute of Technology Tirupati General Stacks | Chemical Engineering | 664.00154135 DIC/F (Browse shelf(Opens below)) | Available | 07786 |
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| REF 664 DicF Food colloids : | REF 664 FelF4 Food processing technology : | REF 664 WilP Protein stabilised foams and emulsions | REF 664.00154135 DicF Food Colloids : Fundamentals of Formulation / Ed. | REF 664.06 WilG Gums and Stabilisers: For The Food Industry 11 / Ed. | REF 664.07 AhmF (11978) Food Biosensors / | REF 665.53 KaiP6 Petroleum Refining : Technology, Economics, and Markets / |
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