Food colloids and polymers : stability and mechanical properties
Material type:
TextLanguage: English Series: Publication details: Cambridge : Royal Society of Chemistry, c1993.Description: x, 427 pISBN: - 9780851863252
- 664Â DIC/F
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Indian Institute of Technology Tirupati General Stacks | Chemical Engineering | 664 DIC/F (Browse shelf(Opens below)) | Available | 07784 |
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| 660.634 PRI/F Fundamentals of Enzymology | 660.65 TWY/P Principles of Gene Manipulation and Genomics | 662.2 AkhC4 (11952) The Chemistry of Explosives [4th ed.] / | 664 DIC/F Food colloids and polymers : | 664 DIC/F Food colloids : | 664 FEL/F Food processing technology : | 664 FEL/F Food processing technology : |
"The proceedings of a conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, the Netherlands, on 8-10 April 1992"--T.p. verso.
"Proceedings of an International Symposium on 'Food Colloids and Polymers'"--Pref.
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