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Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.
Material type:
TextLanguage: English Publication details: Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995.Edition: 2nd edDescription: xviii, 357 pISBN: - 9780080361314
- 664.024Â STA/P
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Indian Institute of Technology Tirupati General Stacks | Chemical Engineering | 664.024 STA/P (Browse shelf(Opens below)) | Available | 07822 |
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| 664.024 JAF/N Nanoemulsions : | 664.024 MIT/S Solid-State Fermentation Bioreactors : | 664.024 SAG/M Microencapsulation and microspheres for food applications | 664.024 STA/P Principles of fermentation technology / | 664.06 WIL/G Gums and Stabilisers: For The Food Industry 11 / Ed. | 664.07 DAM/F Fennema's food chemistry / | 664.07 RAO/R Rheology of Fluid, Semisolid, and Solid Foods : |
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