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Rheology Essentials of Cosmetic and Food Emulsions
Material type:
TextLanguage: English Series: Springer Laboratory Manuals in Polymer SciencePublication details: Germany : Springer, 2006.Description: xviii, 180 pISBN: - 9783662517567
- 531.1134Â BRU/R
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Indian Institute of Technology Tirupati General Stacks | Chemical Engineering | 531.1134 BRU/R (Browse shelf(Opens below)) | Available | 07927 | |
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Books
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Indian Institute of Technology Tirupati General Stacks | Chemical Engineering | 531.1134 BRU/R (Browse shelf(Opens below)) | Available | 07928 |
Browsing Indian Institute of Technology Tirupati shelves, Shelving location: General Stacks, Collection: Chemical Engineering Close shelf browser (Hides shelf browser)
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| 530.475 BIR Transport Phenomena [2nd ed.] / | 530.475 BIR Transport Phenomena [2nd ed.] / | 531.1134 BRU/R Rheology Essentials of Cosmetic and Food Emulsions | 531.1134 BRU/R Rheology Essentials of Cosmetic and Food Emulsions | 532.02466 NEV Fluid Mechanics for Chemical Engineers | 532.02466 NEV Fluid Mechanics for Chemical Engineers | 532.02466 NEV/F Fluid Mechanics for Chemical Engineers |
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