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Introduction to Food Engineering

By: Contributor(s): Material type: TextTextLanguage: English Series: Food Science and Technology International SeriesPublication details: New Delhi : Elsevier, 2014.Edition: 5th edDescription: xxiii, 867pISBN:
  • 9789351073499
Subject(s): DDC classification:
  • 664 SIN/I
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Item type Current library Collection Call number Status Date due Barcode
Books Books Indian Institute of Technology Tirupati General Stacks Chemical Engineering 664 SIN/I (Browse shelf(Opens below)) Checked out 05/07/2026 07794
Books Books Indian Institute of Technology Tirupati General Stacks Chemical Engineering 664 SIN/I (Browse shelf(Opens below)) Checked out 05/07/2026 07938

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