Your search returned 8 results.

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Solid-State Fermentation Bioreactors : fundamentals of design and operation by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Berlin; Heidelberg: Springer, 2006

Availability: Items available for loan: Indian Institute of Technology Tirupati (1)Call number: 664.024 MIT/S.

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Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds by

McClements, David Julian

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Boca Raton, FL : CRC Press, 2015

Availability: Items available for loan: Indian Institute of Technology Tirupati (2)Call number: 664 MCC/N, ...

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Rheology Essentials of Cosmetic and Food Emulsions by

Brummer, Rudiger

Series: Springer Laboratory Manuals in Polymer Science

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Germany : Springer, 2006

Availability: Items available for loan: Indian Institute of Technology Tirupati (2)Call number: 531.1134 BRU/R, ...

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Rheology of Fluid, Semisolid, and Solid Foods : Principles and Applications by

Rao, M. Anandha

Series:

Edition: 3rd ed.

Material type: Text

Text; Literary form: Not fiction

Language: English

Publication details: New York : Springer, 2014

Availability: Items available for loan: Indian Institute of Technology Tirupati (2)Call number: 664.07 RAO/R, ...

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Handbook of Food Processing Equipment by

Series:

Edition: 2nd ed.

Material type: Text

Text; Literary form: Not fiction

Language: English

Publication details: London : Springer, 2016

Availability: Items available for loan: Indian Institute of Technology Tirupati (1)Call number: 664.00284 SAR/H.

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Chemical Engineering for the Food Industry by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: UK : Springer-Science+Business Media, 1997

Availability: Items available for loan: Indian Institute of Technology Tirupati (1)Call number: 664 FRY/C.

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Essentials of Food Science / Vickie A. Vaclavik, Elizabeth W. Christian andTad Campbell by

Series: Food Science Text Series

Edition: 5th ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: English

Availability: Items available for loan: Indian Institute of Technology Tirupati (1)Call number: 664.07 VacE5 (11968).

Lists:

New Arrivals 01-15 January 2026, Vol. 07, Issue 01.

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Fundamentals of Food Process Engineering [4th Ed.] / Romeo T. Toledo, Rakesh K. Singh and Fanbin Kong by

Series: Food Science Text Series

Edition: 4th ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: English

Availability: Items available for loan: Indian Institute of Technology Tirupati (1)Call number: 664 TolF4 (11974).

Lists:

New Arrivals 01-15 January 2026, Vol. 07, Issue 01.

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Your search returned 8 results.