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Chemical Engineering for the Food Industry

By: Contributor(s): Material type: TextTextLanguage: English Publication details: UK : Springer-Science+Business Media, 1997.Description: xviii, 462pISBN:
  • 9781461367246
Subject(s): DDC classification:
  • 664 FRY/C
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books Indian Institute of Technology Tirupati General Stacks Chemical Engineering 664 FRY/C (Browse shelf(Opens below)) Available 07940

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