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Chemical Engineering for the Food Industry

Fryer, P. J.

Chemical Engineering for the Food Industry - UK : Springer-Science+Business Media, 1997. - xviii, 462p.

ISBN: 9781461367246

Subjects--Topical Terms:
Food industry and trade
Heat--Transmission
Chemical engineering
Food science
Chemistry

Dewey Class. No.: 664 / FRY/C

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