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Sensory-Directed Flavor Analysis

Marsili, Ray

Sensory-Directed Flavor Analysis - Boca Raton ; FLorida : CRC Press, 2007. - 288p. - Food Science and technology; 163. .

ISBN: 9781498783231

Subjects--Topical Terms:
Flavor
Food--Sensory evaluation

Dewey Class. No.: 664.072 / MAR/S

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