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Sensory-Directed Flavor Analysis

By: Material type: TextTextLanguage: English Series: Food Science and technology ; 163.Publication details: Boca Raton ; FLorida : CRC Press, 2007.Description: 288pISBN:
  • 9781498783231
Subject(s): DDC classification:
  • 664.072 MAR/S
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Item type Current library Collection Call number Status Barcode
Books Books Indian Institute of Technology Tirupati General Stacks Chemical Engineering 664.072 MAR/S (Browse shelf(Opens below)) Available 07803

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