Sensory-Directed Flavor Analysis (Record no. 3915)

MARC details
000 -LEADER
fixed length control field 00509nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210916145416.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210916b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781498783231
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.072
Item number MAR/S
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Marsili, Ray
245 ## - TITLE STATEMENT
Title Sensory-Directed Flavor Analysis
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton ;
-- FLorida :
Name of publisher CRC Press,
Year of publication 2007.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 288p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food Science and technology;
Volume number/sequential designation 163.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Flavor
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food--Sensory evaluation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Collection code Home library Current library Shelving location Date acquired Source of acquisition Purchase Price Bill number Full call number Accession Number Print Price Bill Date/Price effective from Koha item type
      Chemical Engineering Indian Institute of Technology Tirupati Indian Institute of Technology Tirupati General Stacks 16/09/2021   2184.37 193/21-22 664.072 MAR/S 07803 3495.00 28/07/2021 Books