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Food emulsions :

McClements, David Julian,

Food emulsions : principles, practices, and techniques / David Julian McClements. - Third edition. - xxiii, 690 pages :

ISBN: 9781498726689 1498726682

Subjects--Topical Terms:
Emulsions.
Food.
Emulsions.
Food.

Dewey Class. No.: 664 / MCC/F

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