Food emulsions : principles, practices, and techniques / David Julian McClements.

By:

Material type: Text

TextLanguage: English Edition: Third editionDescription: xxiii, 690 pagesISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Indian Institute of Technology Tirupati General Stacks	Chemical Engineering	664 MCC/F (Browse shelf(Opens below))	Available	07896

There are no comments on this title.

to post a comment.

Back to results