Food emulsions : (Record no. 3920)

MARC details
000 -LEADER
fixed length control field 00564cam a2200217 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210916155638.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151228t20162016flua b 000 0 eng c
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781498726689
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1498726682
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number MCC/F
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name McClements, David Julian,
245 00 - TITLE STATEMENT
Title Food emulsions :
Remainder of title principles, practices, and techniques /
Statement of responsibility, etc David Julian McClements.
250 ## - EDITION STATEMENT
Edition statement Third edition.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxiii, 690 pages :
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Emulsions.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Emulsions.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Collection code Home library Current library Shelving location Date acquired Source of acquisition Purchase Price Bill number Full call number Accession Number Print Price Bill Date/Price effective from Koha item type
      Chemical Engineering Indian Institute of Technology Tirupati Indian Institute of Technology Tirupati General Stacks 16/09/2021   11461.50 275/21-22 664 MCC/F 07896 18338.40 24/08/2021 Books