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Introduction to Food Engineering
Material type:
TextLanguage: English Series: Food Science and Technology International SeriesPublication details: New Delhi : Elsevier, 2014.Edition: 5th edDescription: xxiii, 867pISBN: - 9789351073499
- 664Â SIN/I
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Indian Institute of Technology Tirupati General Stacks | Chemical Engineering | 664 SIN/I (Browse shelf(Opens below)) | Checked out | 05/07/2026 | 07794 | |
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Books
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Indian Institute of Technology Tirupati General Stacks | Chemical Engineering | 664 SIN/I (Browse shelf(Opens below)) | Checked out | 05/07/2026 | 07938 |
Browsing Indian Institute of Technology Tirupati shelves, Shelving location: General Stacks, Collection: Chemical Engineering Close shelf browser (Hides shelf browser)
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| 664 PAT/F Food Polymers, Gels and Colloids | 664 PAT/F Food Polymers, Gels and Colloids | 664 SHE/F Functional foods and biotechnology | 664 SIN/I Introduction to Food Engineering | 664 SIN/I Introduction to Food Engineering | 664 TolF4 (11974) Fundamentals of Food Process Engineering [4th Ed.] / | 664 WAL/P Physical chemistry of foods |
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