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Physical chemistry of foods
Material type:
TextLanguage: English Publication details: NY Marcel Dekker 2021Description: xiii, 807ISBN: - 9781498783194
- 664Â WAL/P
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Indian Institute of Technology Tirupati General Stacks | Chemical Engineering | 664 WAL/P (Browse shelf(Opens below)) | Available | 08008 |
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| 664 SIN/I Introduction to Food Engineering | 664 SIN/I Introduction to Food Engineering | 664 TolF4 (11974) Fundamentals of Food Process Engineering [4th Ed.] / | 664 WAL/P Physical chemistry of foods | 664.001541345 FUC/B Biopolymers in Food Colloids | 664.001541345 FUC/B Biopolymers in Food Colloids | 664.00154135 DIC/F Food Colloids : Fundamentals of Formulation / Ed. |
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