Image from Amazon.com
Food processing technology : principles and practice / P.J. Fellows, Consultant Food Technologist.
Material type:
TextLanguage: English Series: Woodhead Publishing series in food science, technology and nutritionEdition: Fourth editionDescription: xxiii, 1128 pagesISBN: - 9789351073918
- 664Â FEL/F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
|
Indian Institute of Technology Tirupati Reference | Chemical Engineering | REF 664 FelF4 (Browse shelf(Opens below)) | Not for loan | 07989 | ||
Books
|
Indian Institute of Technology Tirupati General Stacks | Chemical Engineering | 664 FEL/F (Browse shelf(Opens below)) | Checked out | 05/07/2026 | 07990 | |
|
Books
|
Indian Institute of Technology Tirupati General Stacks | Chemical Engineering | 664 FEL/F (Browse shelf(Opens below)) | Available | 07991 |
Browsing Indian Institute of Technology Tirupati shelves, Shelving location: Reference, Collection: Chemical Engineering Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| REF 660.63 ShuB2 Bioprocess Engineering : | REF 660.63 ShuB3 Bioprocess Engineering : Basic Concepts / | REF 664 DicF Food colloids : | REF 664 FelF4 Food processing technology : | REF 664 WilP Protein stabilised foams and emulsions | REF 664.00154135 DicF Food Colloids : Fundamentals of Formulation / Ed. | REF 664.06 WilG Gums and Stabilisers: For The Food Industry 11 / Ed. |
There are no comments on this title.
Log in to your account to post a comment.