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Food processing technology : principles and practice / P.J. Fellows, Consultant Food Technologist.
Material type:
TextLanguage: English Series: Woodhead Publishing series in food science, technology and nutritionEdition: Fourth editionDescription: xxiii, 1128 pagesISBN: - 9789351073918
- 664Â FEL/F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Reference
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Indian Institute of Technology Tirupati Reference | Chemical Engineering | REF 664 FelF4 (Browse shelf(Opens below)) | Not for loan | 07989 | ||
Books
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Indian Institute of Technology Tirupati General Stacks | Chemical Engineering | 664 FEL/F (Browse shelf(Opens below)) | Checked out | 05/07/2026 | 07990 | |
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Books
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Indian Institute of Technology Tirupati General Stacks | Chemical Engineering | 664 FEL/F (Browse shelf(Opens below)) | Available | 07991 |
Browsing Indian Institute of Technology Tirupati shelves, Shelving location: General Stacks, Collection: Chemical Engineering Close shelf browser (Hides shelf browser)
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| 664 DIC/F Food colloids and polymers : | 664 DIC/F Food colloids : | 664 FEL/F Food processing technology : | 664 FEL/F Food processing technology : | 664 FRY/C Chemical Engineering for the Food Industry | 664 GAL/F Food structure and functionality | 664 JAY/M Modern food microbiology |
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